La Carleta - When Vegetables Become a Vocation

Behind La Carleta, there's something we particularly like: truth and naturalness.

Because that's who she is and that's her brand:

It's not a brand born from a trend. It's born from a personal concern.
From that need to do things differently. To question what we eat, how we do it, and what impact it has.

Carla, the soul of the project, started by researching, training, and experimenting in her own kitchen. Seeking plant-based alternatives that weren't a sad substitute for anything, but rather products with their own identity. With character. With enjoyment. With intention.

And that's the key.

With Carla, there's no rush to grow fast or industrialize processes. There's respect for the ingredient, for time, and for those who will try it. Her plant-based creations are designed to surprise even those who aren't looking for "something vegan," but simply something good.

What makes her products special?

First: The honesty of the raw materials.

Second: The artisan work.

Third: The flavor.

Her aged plant-based "ques'esos" don't try to imitate: they have their own personality. Refined textures, patiently aged, and combinations that elevate the experience. The spreads, the nuances, the aromas... everything is designed so that each bite makes sense.

At La Carleta, there's creativity, but also coherence. There's innovation, but without losing the origin. And that shows.

For us, incorporating La Carleta into molic is not just adding another producer. It's adding a way of understanding food: more conscious, more respectful, ethical, and, above all, more delicious than many imagine.

Because when something is made with conviction, it shows.
And when it's also good, it stays.